1/2 cup (packed) brown sugar
1/2 cup white sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
Directions
Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
*I used smooth peanut butter, didn't have any chunky, worked fine
Stole this recipe from here
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