1 Cup Gluten Free Oatmeal
1 ½ teaspoon Baking powder
¾ teaspoon salt
2 teaspoons salt
mix the dry ingredients
½ cup buttermilk
¼ cup melted butter
2 eggs
½ cup Brown Sugar
¾ cup Chopped nuts (pecan, walnuts, whatever is on hand)
1 Cup Apple juice
1 Cup Applesauce
1 Shredded apple
½ cup raisins
Add wet to dry mix well,
Makes 9 to 10 large muffins
Bake in preheated 375 degree oven for 30 minutes
*I use cupcake liners for the muffin tin
No comments:
Post a Comment