Friday, November 2, 2012

Oat Bran Muffins


2 ½ Cups Gluten Free Oat bran
1 Cup Gluten Free Oatmeal
1 ½ teaspoon Baking powder
¾ teaspoon salt
2 teaspoons salt

mix the dry ingredients
 
½ cup buttermilk
¼ cup melted butter
2 eggs
½ cup Brown Sugar
¾ cup Chopped nuts (pecan, walnuts, whatever is on hand)
1 Cup Apple juice
1 Cup Applesauce
1 Shredded apple
½ cup raisins

Add wet to dry mix well,

Makes 9 to 10 large muffins

Bake in preheated 375 degree oven for 30 minutes

*I use cupcake liners for the muffin tin

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