Chicken in Papillote

2 large chicken breasts sliced about ¼ inch thick

2 medium carrots julienned
2 medium zucchini julienned
1 medium leek julienned (or 3 green onions)
1 Tbs minced parsley (or 1/4tsp dried)
4 Tbs butter or margarine

1 tsp grated lemon peel
1 tsp salt
1/8 tsp pepper
Or just use lemon pepper seasoning

Parchment Paper

Preheat oven to 375 degrees

Cut 4 pieces of parchment paper into 12 inch squares, place about ¼ of each of the ingredients on the parchment, top with butter and seasoning

Fold the paper in half, starting at a folded corner fold the edges around to make a sealed pocket or Papillote.

Place pockets on sheet pan and bake for 20 minutes.

Be careful opening the packets as steam will escape.