3 Tbsp potato starch
2 Tbsp tapioca starch
1/3 cup cocoa powder
¼ tsp salt
4 eggs
2cups sugar
2 sticks butter (not margarine)
1 tsp vanilla
2 cups pecans or walnuts chopped
Butter and flour a 9 x 13 pan, preheat oven to 350
Melt butter (don’t overheat)
Mix flours, cocoa and salt (I use a plastic bag)
Lightly beat eggs, sugar and vanilla
Pour warm (not hot) butter in egg mixture and stir add pecans
Mix flour/cocoa with egg mix until just combined do not over mix. (with just a wire whisk, a mixer is to much)
Pour in pan, bake for 25-30 minutes, check center with a fork
*I like rice flour from Thailand, it is ground finer than others and is less likely to give the finished product a grainy texture. But regular will work.
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