Gluten Free Biscuits

Makes 6 biscuits

Ingredients
½ cup brown rice flour
½ cup cornstarch
½ tsp xanthan gum
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt

 2 Tbsp (cold) butter cut in small cubes

½ cup buttermilk
1 egg white

Preheat oven to 425,  grease or spray a cookie sheet or use a nonstick sheet

Combine all the dry ingredients in a medium bowl, cut in the butter with a fork or pastry cutter, the mix should look like breadcrumbs.

Mix the egg white and buttermilk and add to the dry mixture, mix until just combined

Using a large spoon drop the dough on your cookie sheet.

You could flatten the dough and use a cutter but I have had much better luck with drop biscuits, they are lighter and fluffier.

Bake for approximately 15 minutes