Gluten Free Sausage Gravy

½ pound breakfast sausage
2 to 2 ½ Tbsp white corn flour
2 cups milk

Crumble sausage in skillet and cook until done, breaking in small bits

Add salt and pepper to taste

Add white corn flour, the more grease from the sausage closer to 2 ½ Tbsp, the less closer to 2 Tbsp
Cook flour for at least two to three minutes or the gravy will taste ‘raw’

Add the milk to the sausage flour and stir, it will thicken as it cooks 2 – 4 minutes

Serve with gluten free biscuits and tobasco sauce.