¼ cup maple syrup
1Tbs Orange Marmalade
1tsp lemon juice
Salt & Pepper
Vegetable oil
Salt & Pepper chicken breasts
sauté on medium heat about 10-15 minutes or until done.
Return skillet to heat add maple syrup, orange marmalade, stir until marmalade is melted into syrup about a minute, add lemon juice stir well, pour over chicken, garnish with parsley or scallion tops.
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