Gluten Free Quinoa Pilaf

Stole it, plain and simple, from here quinoa pilaf

1 cup quinoa (rinsed)
2 cups water or chicken broth

1 medium carrot shredded
1 stalk celery diced
½ medium white or yellow onion diced
1 clove garlic finely chopped
¼ cup frozen peas
¼ cup frozen corn kernels
1Tbs Olive oil

Bring water or chicken broth to a boil, add rinsed quinoa, set temperature to low, let simmer about 15 minutes or until all the liquid is absorbed

In a Large skillet on medium heat sauté the carrot, celery, onion and garlic in olive or other oil, until onion is translucent about 5-7 minutes

Add the cooked quinoa to the skillet, add the peas and corn, gently toss together till well mixed, cook 2-3 minutes to heat through