Tuesday, August 17, 2010

Gluten Free Buckwheat Pancakes

1 cup buckwheat flour
1 teaspoon baking powder
2 tablespoons sugar
1/8 tsp salt
1 egg, beaten
1 cup milk
2 tablespoons melted butter

Preheat skillet to 375F. Grease lightly with oil.

Mix dry ingredients together. Add egg, milk and butter, mixing well after each addition.

Pour 1/4 cup batter onto hot griddle. Cook until bubbles break on surface, turn and bake an addition 1 to 1 1/2 minutes or until browned.

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